❌ No Gluten – Coeliac-friendly and safe for gluten-intolerant users.
❌ No Added Refined Sugar – Sweetened naturally with Stevia.
❌ No GMO – Non-genetically modified ingredients.
❌ No Artificial Additives – No synthetic flavours, colours, or sweeteners.
❌ No Banned Substances – Certified safe for athletes and sports professionals.
❌ No Amino Spiking – 100% transparent protein profile – no tricks, no fillers.
IMPORTANT INFORMATION:
PROUDLY AUSTRALIAN MADE:
We believe in quality, transparency, and local support. Blended in Australia, our WPI Choc Peanut Butter is trusted by athletes and fitness enthusiasts nationwide. When you choose us, you’re supporting an ethical, local business that puts your health first.
FREQUENTLY ASKED QUESTIONS (FAQ)
What is Whey Protein Isolate (WPI)?
Whey Protein Isolate (WPI) is a purer form of whey protein compared to Whey Protein Concentrate (WPC). It is produced through a more advanced filtration process that removes almost all fats and carbohydrates, resulting in a product containing about 90% protein or more.
What is the difference between Whey Protein Isolate (WPI) and Whey Protein Concentrate (WPC)?
The main difference lies in protein content and the production process. WPI is purer, with at least 90% protein content, and contains fewer fats and carbohydrates compared to WPC, which typically has 70-80% protein. WPI is also more suitable for people who are lactose intolerant, as it contains little to no lactose.
What are the benefits of Whey Protein Isolate (WPI)?
Who is Whey Protein Isolate (WPI) suitable for?
WPI is suitable for athletes, bodybuilders, and individuals looking to increase their protein intake without consuming extra fats or carbohydrates. It is also ideal for people with lactose intolerance.
How and when should you consume Whey Protein Isolate (WPI)?
WPI is typically consumed after workouts to support muscle recovery. It can be mixed with water, milk, or smoothies. It can also be consumed at breakfast or between meals to help meet daily protein intake requirements.
Is Whey Protein Isolate (WPI) suitable for vegetarians or vegans?
WPI is suitable for vegetarians but not vegans, as it is derived from milk. Vegans should consider plant-based protein alternatives like pea, rice, or hemp protein.
Is Whey Protein Isolate (WPI) suitable for people with lactose intolerance?
Yes, WPI is often recommended for people with lactose intolerance because it undergoes a purification process that removes most of the lactose.
Why choose Whey Protein Isolate (WPI) over other types of protein?
WPI is an excellent option if you want to maximise your protein intake while minimising fats and carbohydrates. Its fast absorption rate makes it ideal for post-workout recovery.