AUSTRALIAN WHEY PROTEIN - CHOC PEANUT

WPC, or Whey Protein Concentrate, is a premium protein source made from the liquid part of milk. It’s naturally rich in essential amino acids, particularly BCAAs, which help support lean muscle growth, recovery, and daily performance. Our blend is grass-fed, gut-friendly, and naturally flavoured.

Although WPC contains some lactose, this formula is enhanced with digestive enzymes like lactase to help break down lactose and ease digestion. However, individuals with severe lactose intolerance should consult a healthcare professional.

It’s made from grass-fed Australian dairy, flavoured naturally with cocoa and peanut, and contains added probiotics and enzymes for gut support. Plus, it's free from artificial sweeteners, additives, and gluten.

With 20.4g of high-quality protein and a complete amino acid profile per serve, it promotes muscle protein synthesis post-workout. BCAAs like leucine, isoleucine, and valine directly aid recovery.

Absolutely! This Choc Peanut Butter WPC blends beautifully into oats, baked goods, smoothies, protein balls, and more – offering flexibility without compromising taste.

Probiotics like Bacillus Coagulans support gut health, while digestive enzymes improve nutrient breakdown and absorption. Together, they make this protein more bioavailable and easier to digest.

Yes, it’s formulated for regular use. You can consume 1–3 servings per day based on your protein requirements, ideally post-workout or between meals.

Yes, this WPC is tested gluten-free and suitable for people with gluten sensitivities. It’s also free from common allergens like soy, egg, and tree nuts (except peanut).

No. We maintain strict manufacturing standards and test batches to ensure our WPC is free from banned substances, making it safe for athletes.

Our whey protein comes from Australian grass-fed cows, raised without the use of hormones or antibiotics, ensuring high-quality and clean nutrition in every scoop.